- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra richness)
- 1 package (about 8 oz) dried chipped beef, rinsed and chopped
- Salt and black pepper, to taste
- Optional: Pinch of cayenne pepper or hot sauce for heat
For Serving:
- 8 slices of toasted bread (white, sourdough, or rye work well)
- Optional toppings: Chopped parsley, shredded cheese, or cracked black pepper
Step-by-Step Instructions
1. Prepare the Toast
- Toast the bread slices until golden brown and set aside.
2. Make the Cream Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1–2 minutes, stirring constantly to create a roux.
- Gradually whisk in the milk, ensuring no lumps remain. Cook for another 5–7 minutes, stirring frequently, until the mixture thickens slightly.
3. Add the Beef
- Stir in the chopped dried beef and cook for 3–5 minutes, allowing the flavors to meld together.
- Season with salt, black pepper, and optional cayenne pepper or hot sauce to taste.
4. Serve
- Spoon the creamy chipped beef mixture generously over the toasted bread slices.
- Optional: Garnish with chopped parsley, shredded cheese, or a sprinkle of cracked black pepper for added flair.
- Enjoy every bite of this creamy, savory, and indulgent Creamed Chipped Beef on Toast!
- Perfect as a standalone meal or paired with a side of scrambled eggs or hash browns for a complete breakfast.
Tips for Success
- Rinse the Beef: Rinsing the dried beef before chopping helps reduce excess saltiness.
- Adjust Thickness: Add more or less milk to achieve your desired consistency for the cream sauce.
- Add Extras: Stir in sautéed onions, mushrooms, or diced tomatoes for extra flavor and texture.
- Store Leftovers: Store the creamed beef mixture in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.
Why This Recipe Works
This Creamed Chipped Beef on Toast combines the savory richness of dried beef with the smooth, creamy texture of a béchamel-based sauce into a dish that’s both satisfying and nostalgic. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and indulgent, looking for a way to simplify meal prep, or simply want to indulge in a homemade treat, this Creamed Chipped Beef on Toast is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
