1. Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch pie dish. Trim and crimp the edges. Prick the bottom with a fork to prevent puffing during baking.

2. Brown the Sausage

1. In a skillet over medium heat, cook the ground sausage until browned and cooked through (about 6–8 minutes). Use a wooden spoon to break it into small pieces as it cooks.
2. Add the diced onion and cook for an additional 3–4 minutes, until softened.
3. Stir in the minced garlic and cook for 1 minute, until fragrant. Remove from heat and drain excess grease if needed.

3. Assemble the Pie

1. Spread the cooked sausage mixture evenly across the bottom of the prepared pie crust.
2. Sprinkle the shredded Monterey Jack cheese over the sausage layer.

4. Make the Custard

1. In a mixing bowl, whisk together the eggs, heavy cream, thyme, salt, and black pepper until smooth.
2. Pour the custard mixture evenly over the cheese and sausage layers.

5. Bake

1. Bake in the preheated oven for 35–45 minutes, or until the center is set and the top is golden brown. To check doneness, insert a knife into the center—it should come out clean.
2. If the crust edges start to brown too quickly, cover them with foil or a pie shield.

6. Cool and Serve

1. Remove the pie from the oven and let it cool for 10–15 minutes before slicing.
2. Enjoy every bite of this savory, cheesy, and indulgent Monterey Sausage Pie!
3. Perfect as a standalone dish or paired with a side salad or roasted vegetables for a complete meal.

Tips for Success

• Use Fresh Ingredients: High-quality sausage and Monterey Jack cheese make a noticeable difference in flavor.
• Prevent Soggy Crust: Blind bake the crust for 10 minutes before adding the filling if you prefer a crispier base.
• Customize the Fillings: Add sautéed mushrooms, spinach, or caramelized onions for extra depth.
• Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Monterey Sausage Pie combines the rich, savory flavors of sausage and cheese with the creamy texture of a custard filling into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Monterey Sausage Pie is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨