Creamy Paprika Steak Shells

• 1 lb flank steak, sirloin, or ribeye, thinly sliced
• 2 tablespoons olive oil (or butter)
• Salt and black pepper, to taste
• 1 teaspoon smoked paprika (or regular paprika for a milder flavor)

For the Pasta:

• 8 oz medium pasta shells
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon sweet or smoked paprika
• Optional: 1/4 teaspoon red pepper flakes (for a touch of heat)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente.
2. Drain the pasta and set aside, reserving 1/4 cup of pasta water for later use.

2. Sear the Steak

1. Season the steak slices generously with salt, black pepper, and smoked paprika.
2. Heat 1 tablespoon of olive oil (or butter) in a large skillet over medium-high heat.
3. Sear the steak slices for 2–3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

3. Make the Cream Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute, until fragrant.
3. Stir in the heavy cream, Parmesan cheese, and paprika. Cook for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
4. Optional: Add red pepper flakes for a spicy kick.
5. If the sauce is too thick, stir in a splash of the reserved pasta water to reach your desired consistency.

4. Combine Everything

1. Add the cooked pasta shells to the skillet with the cream sauce. Toss gently to coat the shells evenly.
2. Return the seared steak slices to the skillet, nestling them into the pasta. Simmer for 1–2 minutes to warm through.

5. Serve and Enjoy

1. Garnish with freshly chopped parsley for added color and freshness.
2. Enjoy every bite of this rich, smoky, and indulgent Creamy Paprika Steak Shells!
3. Perfect as a standalone meal or paired with a side salad or crusty bread for a complete feast.

Tips for Success

• Use Fresh Ingredients: High-quality steak and fresh garlic make a noticeable difference in flavor and texture.
• Switch Proteins: Substitute steak with chicken, shrimp, or sausage for variety.
• Add Veggies: Stir in spinach, mushrooms, or roasted peppers for extra nutrition and flavor.
• Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.

Why This Recipe Works

This Creamy Paprika Steak Shells combines the tender juiciness of steak with the creamy richness of a paprika-infused cream sauce into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something rich and flavorful, looking for a way to elevate your pasta game, or simply want to indulge in a homemade treat, this Creamy Paprika Steak Shells is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨