Optional Sauce:

• 1/2 cup chicken or beef broth
• 1 tablespoon Worcestershire sauce (optional, for added depth)
• 1 tablespoon balsamic vinegar (optional, for sweetness and tang)

For Serving:

• Crusty bread, hoagie rolls, or rice (optional)

Step-by-Step Instructions

1. Cook the Sausages

1. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.
2. Add the sausages and cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through (internal temperature of 160°F/71°C). Remove the sausages from the pan and set aside.

2. Sauté the Vegetables

1. In the same skillet, add the remaining olive oil and sauté the sliced onions for 5–7 minutes, until softened and slightly golden.
2. Add the sliced bell peppers and cook for an additional 5–7 minutes, stirring occasionally, until the peppers are tender and caramelized.
3. Stir in the minced garlic and optional red pepper flakes, cooking for 1 minute, until fragrant.

3. Combine Everything

1. Optional: Deglaze the pan with chicken or beef broth, scraping up any browned bits from the bottom for extra flavor.
2. Stir in Worcestershire sauce and/or balsamic vinegar, if using, and season with salt and black pepper to taste.
3. Return the cooked sausages to the skillet, nestling them into the peppers and onions. Simmer for 2–3 minutes, allowing the flavors to meld.

4. Serve and Enjoy

1. Serve the sausage, peppers, and onions hot as a standalone dish, over rice or pasta, or tucked into crusty bread or hoagie rolls for a hearty sandwich.
2. Optional: Garnish with fresh parsley or grated Parmesan cheese for added flair.
3. Enjoy every bite of this flavorful, comforting, and indulgent Sausage, Peppers, and Onions!
4. Perfect for family dinners, game-day spreads, or casual gatherings.

Tips for Success

• Use Fresh Ingredients: High-quality sausages and fresh vegetables make a noticeable difference in flavor and texture.
• Switch Sausages: Try Italian, bratwurst, chorizo, or chicken sausage for variety.
• Add Veggies: Stir in mushrooms, zucchini, or cherry tomatoes for extra nutrition and color.
• Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.

Why This Recipe Works

This Sausage, Peppers, and Onions combines the savory juiciness of sausage with the natural sweetness of caramelized peppers and onions into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something savory and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Sausage, Peppers, and Onions is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨