• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Filling:

• 3 medium apples (Granny Smith, Honeycrisp, or Fuji work well), thinly sliced
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (for thickening)
• Optional: 1/4 cup chopped pecans or walnuts

For Topping:

• 1 tablespoon melted butter (for brushing)
• 1 tablespoon coarse sugar (for sprinkling)
• Optional: Vanilla ice cream or whipped cream (for serving)

Step-by-Step Instructions

1. Make the Crust

1. In a large mixing bowl, whisk together the flour and salt.
2. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.

2. Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

3. Prepare the Filling

1. In a large mixing bowl, toss the thinly sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated.
2. Optional: Stir in chopped nuts for added crunch.

4. Assemble the Pie

1. Roll out the chilled dough on a lightly floured surface into a rough circle about 12 inches in diameter.
2. Transfer the rolled-out dough to the prepared baking sheet.
3. Arrange the apple slices in concentric circles or a decorative pattern on top of the dough, leaving a 2-inch border around the edges.
4. Fold the edges of the dough over the filling to create a rustic border, pleating as you go.

5. Bake

1. Brush the crust with melted butter and sprinkle coarse sugar evenly over the top for added sweetness and shine.
2. Bake in the preheated oven for 30–35 minutes, or until the crust is golden brown and the apples are tender.
3. Optional: Loosely cover the edges of the crust with foil halfway through baking to prevent over-browning.

6. Serve and Enjoy

1. Remove the pie from the oven and let it cool slightly before slicing.
2. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
3. Enjoy every bite of this rustic, spiced, and indulgent Mom’s Flat Apple Pie!
4. Perfect as a standalone dessert or paired with coffee or tea for a cozy treat.

Tips for Success

• Use Fresh Ingredients: Freshly sliced apples and high-quality butter make a noticeable difference in flavor and texture.
• Switch Apples: Use a mix of tart and sweet apple varieties for a balanced flavor.
• Add Mix-Ins: Stir in raisins, dried cranberries, or a drizzle of caramel for added flair.
• Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven or toaster oven to restore crispiness.

Why This Recipe Works

This Mom’s Flat Apple Pie combines the warm, spiced flavors of cinnamon and apples with the buttery, flaky texture of a rustic crust into a dessert that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something warm and spiced, looking for a way to enjoy the flavors of fall, or simply want to enjoy a homemade treat, this Mom’s Flat Apple Pie is sure to delight. Its bold flavors, satisfying textures, and timeless appeal make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨