- Vanilla ice cream
- Whipped cream
- Sprinkle of cinnamon or powdered sugar
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or lightly coat it with nonstick spray.
2. Make the Batter
- In a mixing bowl, whisk together the sugar, flour, milk, melted butter, and vanilla extract until smooth.
- Pour the batter evenly into the prepared baking dish.
3. Add the Peaches
- Drain the canned peaches (reserve the syrup if desired) and arrange the slices evenly over the batter.
- Optional: Sprinkle a little cinnamon over the peaches for added warmth.
4. Bake
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
- During baking, the batter will rise around the peaches, creating a soft, cobbler-like texture.
5. Serve and Enjoy
- Remove the cobbler from the oven and let it cool slightly before serving.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Enjoy every bite of this sweet, buttery, and indulgent Grandma’s Easy Peach Cobbler!
- Perfect as a standalone dessert or paired with coffee or tea for a cozy treat.
Tips for Success
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- Use Fresh Ingredients: If using fresh peaches, peel and slice them, then toss with a little sugar to draw out their juices.
- Switch Fruits: Substitute peaches with apples, berries, or cherries for variety.
- Add Spices: Stir in a pinch of cinnamon, nutmeg, or almond extract for added flair.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Grandma’s Easy Peach Cobbler combines the juicy sweetness of peaches with the buttery richness of a simple cake-like batter into a dessert that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and fruity, looking for a way to use up fresh peaches, or simply want to enjoy a homemade treat, this Grandma’s Easy Peach Cobbler is sure to delight. Its bold flavors, satisfying textures, and timeless appeal make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this classic cobbler might just inspire others to try it too! 🍴✨