You’re craving something:
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Chewy
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Crunchy
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So easy, you can make it while the kids argue over the TV
Meet your new favorite indulgence: Caramel Chocolate Crunch Bars — a no-bake, one-pan wonder that layers buttery graham cracker crust, molten caramel, salty crunch, and a glossy chocolate top that snaps perfectly with every bite.
No oven.
No mixer.
No stress.
Just press, pour, chill, and slice — all in about 20 minutes (plus a little chill time).
🍫 Perfect For:
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Holiday gifting
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PTA potlucks
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Movie nights
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Or those “I just need chocolate” moments (no judgment!)
This is the kind of treat that earns an “Mmm…” before the first bite — and a “Can I have the recipe?” before the last.
🌟 Why These Bars Are a Game-Changer
✅ No baking required
Perfect for hot days or busy weeks.
✅ Ready in 15 minutes (active time)
Faster than delivery — seriously.
✅ Always a crowd favorite
Even picky eaters can’t resist the sweet-salty magic.
✅ Freezer-friendly
Make ahead and stash for when cravings strike.
✅ Totally customizable
Go nut-free, swap toppings, or add espresso for a mocha twist.
This isn’t just a dessert — it’s candy bar magic in a pan.
🧄 Ingredients (Makes 16–20 Bars)
For the Base
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1½ cups graham cracker crumbs (or digestive biscuits)
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6 tbsp unsalted butter, melted
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2 tbsp brown sugar (for extra caramel flavor)
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Pinch of salt (balances the sweetness)
For the Caramel Layer
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1 (14 oz) bag soft caramels (like Kraft) — or 1 cup homemade caramel
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2 tbsp heavy cream or evaporated milk (for smooth texture)
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½ cup salted peanuts or crushed pretzels (optional, for crunch and contrast)
For the Chocolate Topping
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1½ cups semi-sweet chocolate chips (or milk/dark chocolate)
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1 tbsp coconut oil or vegetable shortening (for that clean, glossy snap)
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Flaky sea salt (optional, for a gourmet finish)
Nut-free? Skip the peanuts — use pretzels or toasted oats instead.
