For the Coating:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Frying:

• Vegetable oil (for frying)
• Optional: Lemon wedges for serving

Step-by-Step Instructions

1. Marinate the Chicken

1. In a large bowl, combine the chicken pieces, buttermilk, garlic powder, paprika, salt, and black pepper.
2. Stir until the chicken is evenly coated. Cover and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to penetrate.

2. Prepare the Coating

1. In a shallow dish or bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.
2. Remove the chicken from the marinade, letting any excess drip off.

3. Double-Coat the Chicken

1. Dredge each piece of chicken in the flour mixture, pressing gently to ensure an even coating.
2. Dip the coated chicken back into the buttermilk marinade, then coat it again in the flour mixture for a second layer. Shake off any excess.

4. Fry the Chicken

1. Heat about 1–2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C) on a thermometer.
2. Carefully add the chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry for 5–7 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
3. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy

1. Serve the crispy chicken hot, garnished with lemon wedges if desired.
2. Pair with your favorite dipping sauces, such as honey mustard, ranch, or barbecue sauce.
3. Perfect as a standalone meal or served alongside fries, coleslaw, or hushpuppies for a full seafood-inspired feast.

Tips for Success

• • Use Buttermilk: Buttermilk tenderizes the chicken and adds a tangy flavor that enhances the overall taste.
  • Double-Coat for Extra Crunch: The double-breading technique creates a thicker, crispier crust.

• Switch Proteins: Substitute chicken with fish fillets or shrimp for a seafood twist.
• Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.

Why This Recipe Works

This CopyCat Long John Silver’s Chicken combines the juicy tenderness of marinated chicken with a crispy, double-coated breading into a dish that’s both satisfying and indulgent. The seasoning blend mimics the iconic flavors of Long John Silver’s, while the frying process ensures a restaurant-quality crunch. Whether served as a standalone meal or customized with your favorite dipping sauces, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and nostalgic, looking for a way to recreate your favorite fast-food flavors, or simply want to enjoy a homemade treat, this CopyCat Long John Silver’s Chicken is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this chicken might just inspire others to try it too! 🍴✨