Optional Garnishes:

• Sweet chili sauce, duck sauce, or soy sauce (for dipping)

Step-by-Step Instructions

1. Prepare the Filling

1. In a mixing bowl, combine the softened cream cheese, crab meat, green onions, minced garlic, soy sauce, Worcestershire sauce, and optional Sriracha. Stir until evenly mixed and creamy.
2. Taste and adjust seasoning with additional soy sauce or hot sauce if desired.

2. Assemble the Crab Rangoon

1. Lay a wonton wrapper on a flat surface. Place about 1 teaspoon of the crab mixture in the center of the wrapper.
2. Lightly brush the edges of the wrapper with the beaten egg.
3. Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. Repeat with the remaining wrappers and filling.
4. Optional: For a decorative touch, pinch the two corners of the triangle together to create a “flower” shape.

3. Fry the Crab Rangoon

1. Heat about 1–2 inches of vegetable oil in a large skillet or deep fryer over medium heat (about 350°F/175°C).
2. Carefully place a few Crab Rangoon into the hot oil, seam side up, and fry for 2–3 minutes per side, or until golden brown and crispy.
3. Transfer the fried Crab Rangoon to a paper towel-lined plate to drain excess oil.

4. Serve and Enjoy

1. Arrange the Crab Rangoon on a serving platter.
2. Serve hot with sweet chili sauce, duck sauce, or soy sauce for dipping.
3. Enjoy every bite of these crispy, creamy, and indulgent Crab Rangoon!
4. Perfect as a standalone appetizer or paired with other Asian-inspired dishes for a complete spread.

Tips for Success

• Use Fresh Ingredients: Fresh garlic and high-quality crab meat make a noticeable difference in flavor.
• Switch Proteins: Substitute crab with cooked shrimp, chicken, or plant-based alternatives for variety.
• Bake for a Healthier Option: Instead of frying, brush the assembled Crab Rangoon with oil and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crispy.
• Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Why This Recipe Works

These Crab Rangoon combine the creamy richness of cream cheese and crab meat with the satisfying crunch of a crispy wonton wrapper into a dish that’s both indulgent and easy to prepare. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as a standalone appetizer or customized with your favorite dips, this recipe delivers big on taste and texture without requiring advanced cooking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something crispy and creamy, looking for a way to elevate your appetizer game, or simply want to enjoy a homemade treat, these Crab Rangoon are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these Crab Rangoon might just inspire others to try them too! 🍴✨