• 1/2 cup marinara or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Optional toppings: pepperoni, diced bell peppers, onions, mushrooms, olives, or Italian seasoning

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Lightly grease a baking sheet or line it with parchment paper for easy cleanup.

2. Prepare the Crust

1. Roll out the pizza dough on a lightly floured surface to your desired thickness (slightly thicker for a softer crust).
2. Transfer the rolled-out dough to the prepared baking sheet.
3. Brush the edges of the dough with olive oil to create a golden, crispy crust.

3. Add the Sauce and Cheese

1. Spread the marinara or pizza sauce evenly over the dough, leaving a small border around the edges.
2. Sprinkle the shredded mozzarella cheese generously over the sauce.
3. Optional: Add your favorite toppings like pepperoni, veggies, or herbs.

4. Bake

1. Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
2. Optional: Broil for the last 1–2 minutes to achieve extra bubbly cheese (watch closely to avoid burning).

5. Serve and Enjoy

1. Remove the pizza from the oven and let it cool slightly before slicing.
2. Optional: Garnish with fresh basil or a sprinkle of red pepper flakes for added flair.
3. Enjoy every bite of this cheesy, saucy, and indulgent School Pizza!
4. Perfect as a standalone meal or paired with a side salad or garlic knots for a complete spread.

Tips for Success

• Use Fresh Ingredients: Freshly grated mozzarella melts better than pre-shredded cheese, which often contains anti-caking agents.
• Switch Sauces: Substitute marinara with Alfredo sauce or pesto for variety.
• Add Protein: Use cooked sausage, bacon, or chicken as toppings for extra flavor.
• Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to maintain crust crispiness.

Why This Recipe Works

This School Pizza combines the soft, chewy texture of a classic pizza crust with the bold, cheesy flavors of marinara and mozzarella into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick cooking time ensures consistent results. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something cheesy and saucy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this School Pizza is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pizza might just inspire others to try it too! 🍴✨