Few things fill a kitchen with more excitement than baking homemade Italian Stromboli. With its pillowy  dough, layers of  pepperoni, salami,  ham, and gooey cheese, this stuffed bread is a showstopper that works for both family dinners and festive gatherings. The aroma of garlic, herbs, and sizzling meats turns any night into an occasion.

Whether served as a centerpiece for a party or simply enjoyed on a cozy movie night, Stromboli is comfort food at its finest—golden on the outside, cheesy and flavorful on the inside.

Why You’ll Love This Recipe

• Customizable: Swap in your favorite deli meats, cheeses, or even veggies.

• Perfect for sharing: Slice and serve at parties, holidays, or family meals.

• Pantry-friendly: Uses simple, everyday ingredients.

• Irresistible results: Crispy crust, gooey filling, and a bakery-style finish.

Ingredients

Dough

• 440 g all-purpose flour

• 7 g active dry yeast

• 240 ml warm water (about 45°C)

• 30 ml olive oil

• 13 g sugar

• 6 g salt

Filling

• 170 g sliced pepperoni

• 170 g sliced Genoa salami

• 170 g sliced ham or prosciutto

• 200 g shredded mozzarella cheese

• 50 g grated Parmesan cheese

• 1 small green bell pepper, thinly sliced (optional)

• 1 small red onion, thinly sliced (optional)

• 2 cloves garlic, minced

• 1 tbsp Italian seasoning (or a mix of oregano, basil, and thyme)

Finish

• 1 egg

• 15 ml water (for egg wash)

• Marinara sauce, for serving