If you’re looking for a dish that combines tender, juicy meatballs with a gooey, cheesy surprise inside, these Spinach Garlic Meatballs Stuffed with Mozzarella are here to satisfy your cravings. Featuring a savory blend of ground meat, spinach, garlic, and herbs, all wrapped around melty mozzarella cheese, this recipe is perfect for appetizers, main dishes, or even party snacks. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Spinach Garlic Meatballs
- Juicy & Cheesy: The melty mozzarella center adds a rich, indulgent surprise to every bite.
- Flavor-Packed: Spinach, garlic, and herbs create a bold, aromatic flavor profile.
- Versatile: Serve as an appetizer, main course, or even in sandwiches for a creative twist.
- Make-Ahead Friendly: Prepare ahead of time and bake when ready, making it ideal for busy days or entertaining.
Ingredients You’ll Need
(Makes about 16–20 meatballs)
For the Meatballs:
