Mandarin Lunchbox Salad
This vibrant and crunchy salad is a perfect make-ahead meal, packed with fresh flavors and textures. The zesty ginger dressing pairs perfectly with the sweet mandarins and hearty quinoa.
Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 15 minutes (for quinoa)
Chill time: 30 minutes (optional)
Ingredients
For the Salad:
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1 ½ cups uncooked quinoa, rinsed
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1 (16 oz) bag coleslaw mix (just the veggies, no dressing)
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1 large red bell pepper, finely diced
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4 mandarin oranges (such as Clementines), peeled and segmented
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5 green onions, thinly sliced
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½ cup raw cashews, roughly chopped
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¼ cup sliced almonds
For the Ginger-Sesame Dressing:
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¼ cup olive oil
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¼ cup rice vinegar
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¼ cup low-sodium soy sauce
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1-2 tablespoons honey (adjust to taste)
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2 teaspoons sesame oil
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1 ½ tablespoons fresh ginger, finely grated
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1 teaspoon garlic powder
