Creamy Potato Kielbasa Soup

Hearty, comforting, and bursting with Polish-inspired flavor

When comfort food calls, nothing hits the spot like a warm, cheesy bowl of Potato Kielbasa Soup. With smoky sausage, tender potatoes, and a creamy broth, this soup delivers rich, savory goodness in every spoonful. It’s the perfect recipe for chilly nights, cozy family dinners, or when you just need a little kitchen pick-me-up.

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🛒 Ingredients

Everything you need to make this satisfying soup:

1 lb. kielbasa, sliced

1½ lbs. potatoes, cubed

½ cup onion, diced

½ cup celery, chopped

½ cup carrots, peeled and diced

2 tsp. minced garlic

4 cups chicken broth

2 cups milk

2 cups shredded cheddar cheese

½ cup shredded Parmesan cheese

1 tbsp olive oil

¼ cup fresh parsley, chopped (for garnish)

Salt and black pepper, to taste

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Instructions

1. Brown the Kielbasa

Heat olive oil in a large pot over medium-high heat. Add the sliced kielbasa and cook until browned and heated through. Remove sausage from the pot and set aside.

2. Sauté the Aromatics

In the same pot, add diced onion, celery, carrots, and garlic. Sauté until the vegetables begin to soften—about 5–6 minutes.

3. Simmer with Broth and Potatoes

Pour in the chicken broth and add the cubed potatoes. Stir, bring to a boil, then reduce heat. Cover and simmer for about 15 minutes, or until potatoes are fork-tender.

4. Stir in Dairy and Sausage

Return the cooked kielbasa to the pot. Pour in the milk and add both cheeses—cheddar and Parmesan. Stir until the cheese melts and the soup is creamy. Simmer uncovered for another 10 minutes.

5. Season and Serve

Taste and adjust with salt and black pepper. Ladle into bowls and garnish with chopped fresh parsley.

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🍽️ Pro Tips

For thicker soup: Mash some of the potatoes with a spoon before adding the cheese.

Add depth: A pinch of smoked paprika or a splash of Worcestershire sauce adds boldness.

Make it ahead: This soup reheats beautifully for next-day lunches.

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Serving Suggestions

Pair this savory soup with a slice of crusty bread or warm dinner rolls. A light side salad with a tangy vinaigrette balances the richness perfectly.

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Why You’ll Love It

This recipe brings together the cozy nostalgia of potato soup with the smoky flair of Polish kielbasa. It’s hearty without being hea

vy, simple but full of flavor, and ready in under an hour—ideal for any weeknight dinner.