A wholesome, flavorful lunch (or dinner!) made with fresh vegetables and crispy ricotta-topped bread. Simple, hearty, and satisfying.
Prep & Cook Time
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Total: 45 minutes
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Soup: 30 minutes
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Bread: 15 minutes
Ingredients
For the Soup
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1 onion, sliced
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2 celery sticks, diced
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1 carrot, chopped
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2 bell peppers, chopped
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3 garlic cloves, minced
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3 potatoes, sliced
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50 g pasta
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Olive oil
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Salt & black pepper
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Oregano
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Fresh parsley, chopped
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Vegetable stock (enough to cover veggies)
For the Bread
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3 slices of bread
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1 tbsp ricotta cheese
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1 garlic clove, minced
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1 tbsp onion, chopped
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Fresh dill, chopped
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2 tbsp olive oil
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Salt & oregano
