If you’re anything like me, there’s something comforting about walking into a Cracker Barrel and smelling that rich, savory aroma of slow-simmered chicken and fluffy dumplings. It’s the kind of dish that takes you back—warm, cozy, and unapologetically Southern. After years of trying to recreate that nostalgic flavor at home, I finally cracked the code, and let me tell you—it’s spot on. This Cracker Barrel Chicken and Dumplings recipe is simple, satisfying, and everything you want in a classic comfort meal.

What I love most about this recipe is how it brings people together. Whether it’s a Sunday family dinner or a rainy day indulgence, there’s something universally loved about tender chicken, soft pillowy dumplings, and that rich, homemade broth. It’s not flashy or trendy. It’s just downright good. If you’ve never made dumplings from scratch before, don’t worry—I’ll guide you through every step with foolproof instructions.

This version is made on the stovetop and doesn’t require any fancy gadgets or ingredients. It’s the kind of recipe that fits into your weekly rotation or shines on the holiday table. From the perfectly seasoned broth to the melt-in-your-mouth dumplings, it’s a bowl full of old-fashioned happiness.

Why You’ll Love This Recipe

• Authentic Taste: This tastes just like the Cracker Barrel favorite—only homemade.

• Simple Ingredients: Everything is pantry-friendly—flour, butter, chicken, and seasonings.

• One-Pot Comfort: Everything cooks in one pot, meaning easy cleanup and maximum flavor.

• Make-Ahead Friendly: Perfect for meal prep—leftovers are even better the next day.

• Family-Approved: This is a dish kids and adults alike will devour—no picky eaters here!

Ingredient Notes & Details

Here’s what you’ll need to make these comforting chicken and dumplings:

• Chicken: I recommend boneless, skinless chicken breasts or thighs. Thighs give more flavor, but breasts keep it lean.

• Flour, Salt, Baking Powder: This trifecta makes up the dumplings. No fancy self-rising flour needed.

• Butter & Milk: Essential for that soft, tender dumpling texture.

• Chicken Broth: Go for low-sodium so you can control the saltiness. Homemade? Even better.

• Onion & Celery (Optional): Add depth of flavor to the broth, just like Grandma would.

• Salt & Pepper: Season every layer! This makes the difference between bland and flavorful.

Step-by-Step Instructions

1. Cook the Chicken:
In a large pot or Dutch oven, bring 6 cups of chicken broth to a simmer. Add the chicken breasts or thighs and cook until tender—about 20–25 minutes. Remove the chicken, shred it, and set aside.

2. Make the Dumpling Dough:
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon salt, and 1 tablespoon of baking powder. Cut in 3 tablespoons of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until a dough forms.

3. Roll & Cut Dumplings:
On a floured surface, roll the dough to about 1/4-inch thick. Use a knife or pizza cutter to slice into 1×2 inch strips—just like Cracker Barrel.

4. Simmer the Dumplings:
Bring the broth back to a low simmer. Drop dumplings in one at a time, stirring gently to prevent sticking. Cook uncovered for 10–15 minutes until dumplings are tender and slightly puffy.

5. Add Chicken & Season:
Stir in the shredded chicken. Let everything simmer together for 5 more minutes. Season with salt and black pepper to taste. Serve hot.

Storage Tips

Got leftovers? Lucky you.

• Refrigerator: Store in an airtight container for up to 4 days. The flavors deepen over time.

• Freezer: Freeze for up to 2 months in a sealed container. Thaw in the fridge overnight and reheat on the stovetop with a splash of broth to loosen it up.

• Reheat: Gently warm over low heat. Avoid microwaving too long—it can make the dumplings rubbery.

Variations & Substitutions

• Add Veggies: Toss in frozen peas and carrots during the last 5 minutes for extra nutrition.

• Herb It Up: Add fresh thyme, parsley, or a bay leaf while the chicken simmers for added depth.

• Creamy Version: Stir in 1/4 cup of heavy cream or a splash of milk at the end for a creamier broth.

• Rotisserie Shortcut: Use rotisserie chicken if you’re short on time—just add it at the end.

Cracker Barrel Chicken and Dumplings

If you’re anything like me, there’s something comforting about walking into a Cracker Barrel and smelling that rich, savory aroma of slow-simmered chicken and fluffy dumplings. It’s the kind of dish that takes you back—warm, cozy, and unapologetically Southern.

No ratings yet

 Print  Pin  Rate

Prep Time: 20minutes minutes

Cook Time: 1hour hour 20minutes minutes

Servings: 6

Ingredients

• For the chicken & broth:
• 1 ½ to 2 lbs boneless skinless chicken breasts or thighs
• 8 cups water or chicken broth
• 1 bay leaf optional
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 celery stalk & 1 carrot optional, for flavor — remove later
• For the dumplings:
• 2 cups all-purpose flour
• ½ tsp baking powder
• ¾ tsp salt
• ¾ cup whole milk
• 3 tbsp butter melted

Instructions

• Cook the chicken:
• In a large pot, add chicken, broth or water, bay leaf, salt, pepper, garlic powder, and optional veggies. Bring to a boil, then reduce to a simmer. Cook for 30–40 minutes, or until chicken is tender. Remove chicken and shred. Discard bay leaf and vegetables if used.
• Make the dumpling dough:
• In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms (don’t overmix). Let rest 5–10 minutes.
• Roll and cut dumplings:
• On a floured surface, roll dough to about ¼ inch thick. Cut into 1×2-inch strips using a knife or pizza cutter.
• Cook the dumplings:
• Bring the broth back to a low boil. Drop dumplings in a few at a time, stirring gently so they don’t stick together. Reduce heat and simmer uncovered for 15–20 minutes until dumplings are tender and slightly thickened.
• Finish the dish:
• Return shredded chicken to the pot and simmer for 5 more minutes. Adjust seasoning with extra salt and pepper if needed.
• Serve hot:
• Serve in bowls with a sprinkle of parsley or a side of cornbread for a true comfort meal.

Nutrition

Serving: 6g