If you’re looking for a dish that combines the creamy, cheesy filling of crab rangoon with the crispy, crunchy wrapper of an egg roll, these Crab Rangoon Egg Rolls are here to satisfy your cravings. Featuring a luscious blend of cream cheese, crab meat, and green onions wrapped in a crispy egg roll shell, this fusion appetizer is perfect for parties, game nights, or anytime you want a fun and indulgent snack. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Crab Rangoon Egg Rolls
- Creamy & Crunchy: The combination of a rich, cheesy filling and a crispy egg roll wrapper creates an irresistible texture.
- Flavor-Packed: The savory flavors of crab, cream cheese, and green onions are enhanced with garlic and soy sauce for an umami kick.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute entertaining.
- Customizable: Add spices, herbs, or mix-ins like jalapeños or shredded carrots for variety.
Ingredients You’ll Need
(Makes 12–15 egg rolls)
For the Filling:
