• 3 large egg yolks
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 cups whole milk (or heavy cream for extra richness)
• 1 teaspoon pure vanilla extract
• Pinch of salt

For Dusting:

• Powdered sugar (for topping)

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. Make the Shortbread Crust

1. In a mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
2. Gradually stir in the flour and salt until the dough comes together. Be careful not to overmix.
3. Press the dough evenly into the bottom of the prepared baking pan to form the crust.
4. Bake in the preheated oven for 15–18 minutes, or until lightly golden around the edges. Remove from the oven and let cool slightly.

3. Prepare the Vanilla Custard

1. In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.
2. Gradually whisk in the milk (or cream) and salt until fully combined.
3. Cook over medium heat, stirring constantly with a spatula or whisk, until the mixture thickens and comes to a gentle boil (about 5–7 minutes). Be sure to scrape the bottom of the pan to prevent scorching.
4. Once thickened, remove from heat and stir in the vanilla extract. Continue stirring for another minute to cool the custard slightly.

4. Assemble the Squares

1. Pour the warm vanilla custard over the baked shortbread crust, spreading it evenly with a spatula.
2. Gently tap the pan on the counter to release any air bubbles.
3. Let the squares cool completely at room temperature, then refrigerate for at least 2 hours (or overnight) to set.

5. Serve and Enjoy

1. Once chilled, lift the squares out of the pan using the parchment paper overhang and transfer them to a cutting board.
2. Dust generously with powdered sugar before slicing into squares.
3. Enjoy every bite of these creamy, buttery, and indulgent Vanilla Custard Cream Squares!
4. Perfect as a standalone dessert or paired with fresh berries, whipped cream, or a drizzle of caramel sauce for added flair.

Tips for Success

• Use Fresh Ingredients: High-quality butter, eggs, and vanilla extract make a noticeable difference in flavor.
• Don’t Skip the Cornstarch: It ensures the custard thickens properly for a silky texture.
• Switch Flavors: Add a pinch of cinnamon or almond extract for a unique twist.
• Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving.

Why This Recipe Works

These Vanilla Custard Cream Squares combine the buttery crunch of shortbread with the smooth, creamy richness of vanilla custard into a dessert that’s both satisfying and indulgent. The simple preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something creamy and dreamy, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Vanilla Custard Cream Squares are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these squares might just inspire others to try them too! 🍴✨