If you’re looking for a dish that combines tender strips of beef with vibrant bell peppers and a savory sauce, this Crock Pot Pepper Steak is here to satisfy your cravings. Featuring melt-in-your-mouth beef and colorful peppers slow-cooked in a rich, tangy sauce, this recipe is perfect for family dinners, meal prep, or anytime you want a comforting meal with minimal effort. Whether you’re aiming to enjoy a classic comfort food or craving something hearty yet wholesome, this pepper steak is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Crock Pot Pepper Steak
-
- Tender & Juicy: The slow cooker ensures the beef is fall-apart tender while the peppers stay vibrant and flavorful.
- Hands-Off Simplicity: Ready in under 6 hours with minimal prep—perfect for busy days or lazy weekends.
- Customizable: Add spices, vegetables, or sauces for variety.
- Perfect for Sharing: This dish is ideal for family dinners, potlucks, or feeding a crowd.
Ingredients You’ll Need
(Serves 4–6)
For the Pepper Steak:
- 2 lbs beef sirloin or flank steak, thinly sliced
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 medium onion, sliced
- 1 cup beef broth
- 1/2 cup soy sauce (low-sodium preferred)
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar (or honey for a natural sweetener)
- 3 cloves garlic, minced
- 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
- Optional: 1 teaspoon red pepper flakes (for a hint of heat)
