Optional Toppings/Serving Ideas:

• Lemon wedges (for squeezing over the top)
• Tartar sauce or remoulade (for dipping)
• Fresh herbs (for garnish)

Step-by-Step Instructions

1. Prepare the Salmon Mixture

1. In a mixing bowl, combine the salmon, 1/2 cup breadcrumbs, diced onion, egg, mayonnaise (if using), Dijon mustard, Old Bay seasoning, black pepper, and parsley (if using). Mix gently until just combined.
2. Form the mixture into 6–8 evenly sized patties, about 1/2-inch thick. Place them on a plate and refrigerate for 15–20 minutes to firm up.

2. Set Up the Breading Station

1. Place the flour in a shallow bowl.
2. Beat the remaining egg in a second shallow bowl.
3. Place the additional breadcrumbs in a third shallow bowl.

3. Bread the Patties

1. Dredge each salmon patty in the flour, shaking off any excess.
2. Dip the floured patty into the beaten egg, ensuring it’s fully coated.
3. Press the patty into the breadcrumbs, patting gently to ensure an even coating. Repeat with the remaining patties.

4. Fry the Patties

1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small pinch of breadcrumbs sizzles upon contact.
2. Carefully add the breaded patties to the skillet, working in batches to avoid overcrowding.
3. Fry for 3–4 minutes per side, or until golden brown and crispy.
4. Transfer the cooked patties to a plate lined with paper towels to drain excess oil.

5. Serve and Enjoy

1. Serve the salmon patties warm with lemon wedges, tartar sauce, or remoulade on the side.
2. Optional: Garnish with fresh herbs for added color and freshness.
3. Enjoy every bite of these crispy, flavorful, and indulgent Southern Fried Salmon Patties!
4. Perfect as a standalone dish, served over a bed of greens, or tucked into a bun for a salmon burger.

Tips for Success

• Use Fresh Salmon: If using fresh salmon, bake or poach it until cooked through, then flake it into small pieces before mixing.
• Switch Breadcrumbs: Use panko breadcrumbs for extra crispiness or crushed crackers for a Southern twist.
• Add Mix-Ins: Stir in diced bell peppers, jalapeños, or grated carrots for extra texture and flavor.
• Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Why This Recipe Works

These Southern Fried Salmon Patties combine the tender, flaky texture of salmon with the bold, savory flavors of Old Bay seasoning and crispy breadcrumbs into a dish that’s both satisfying and indulgent. The breading process ensures a perfectly golden crust, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and savory, looking for a way to elevate your seafood game, or simply want to enjoy a homemade treat, these Southern Fried Salmon Patties are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these patties might just inspire others to try them too! 🍴✨