Ingredients:

1 lb chicken breast, cut into strips

2 tablespoons olive oil

1 teaspoon garlic powder

2 cups sweet vermouth

2 cups chicken broth

2 cans (6 oz each) tomato paste

1 teaspoon dried basil (or to taste)

1/2 cup grated Parmesan cheese

8 oz mushrooms, sliced

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

Salt and pepper to taste