Slow Cooker Ravioli Lasagna is a delectable dish that brings together the rich flavors of ravioli, ground beef, and aromatic herbs. This easy-to-make recipe offers a convenient twist on traditional lasagna, utilizing the slow cooker for a hands-off cooking experience. Let’s dive into the details of this mouthwatering delight.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen Ravioli (5 cheese) | 25 oz. (DO NOT THAW) |
| Ground Beef (or mild sausage) | 1 lb. |
| White Onion, diced | 1 cup |
| Salt | 1/2 tsp. |
| Pepper | 1/4 tsp. |
| Garlic Powder | 1/4 tsp. |
| Dried Leaf Oregano | 1/2 tsp. (not ground) |
| Marinara Sauce (Rao’s) | 24 oz. |
| Shredded Mozzarella Cheese | 8 oz. (2 cups) |
Instructions:
-
- Brown the Meat:
- In a non-stick skillet over medium-high heat, cook the ground beef and diced onion.
- Season with salt, pepper, garlic powder, and oregano.
- Keep a few tablespoons of liquid in the meat for moisture.
- Prepare the Slow Cooker:
- Spray the slow cooker with non-stick spray.
- Brown the Meat:
-
- Layer the Ingredients:
- Add half of the marinara sauce to the bottom of the slow cooker.
- Place half of the frozen ravioli on top of the sauce.
- Spread the cooked ground beef mixture over the ravioli.
- Add the remaining ravioli on top.
- Pour the rest of the marinara sauce over the ravioli.
- Sprinkle the shredded mozzarella cheese over the top.
- Cooking Time:
- Place the lid on the slow cooker.
- Cook on LOW for 4 hours.
- Layer the Ingredients:
- Serve and Enjoy:
- Once cooked, serve the Slow Cooker Ravioli Lasagna and savor the delightful flavors.
