1. Preheat your oven to 400°F (200°C).
2. Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.

2. Prepare the Filling

1. In a large skillet or pot, melt the butter over medium heat.
2. Add the diced onion, carrots, potatoes, and celery. Cook for 5–7 minutes, until the vegetables begin to soften.
3. Stir in the minced garlic and cook for 1 minute, until fragrant.
4. Sprinkle the flour over the vegetables and stir to coat evenly, creating a roux.
5. Gradually whisk in the chicken broth and heavy cream, stirring constantly to avoid lumps.
6. Bring the mixture to a simmer and cook for 3–5 minutes, until the sauce thickens.
7. Stir in the shredded chicken, frozen peas, thyme, salt, and black pepper. Remove from heat.
8. Pour the filling into the prepared baking dish and spread it out evenly.

3. Add the Topping

1. Roll out the puff pastry sheet to fit the top of the baking dish. Place it over the filling, trimming any excess if necessary.
2. Brush the beaten egg evenly over the puff pastry to create a golden, shiny crust.
3. Optional: Cut small slits in the pastry to allow steam to escape during baking.

4. Bake

1. Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and the filling is bubbling.
2. Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).

5. Serve and Enjoy

1. Remove the bake from the oven and let it cool slightly before serving.
2. Garnish with fresh parsley for added brightness.
3. Enjoy every bite of this creamy, comforting chicken pot pie bake!
4. Perfect as a standalone meal or paired with a side salad or crusty bread for a complete feast.

Tips for Success

• • Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a noticeable difference in flavor.
  • Switch Veggies: Use mushrooms, corn, green beans, or zucchini for variety.

• Make It Creamier: Stir in cream cheese or sour cream for an extra-rich sauce.
• Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Chicken Pot Pie Bake combines tender chicken, hearty vegetables, and a rich, creamy sauce under a flaky, golden crust. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Chicken Pot Pie Bake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨